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Once it’s connected to your home network, the Precision Cooker can work with the app to both automate cooking and show the current status of the device. The Precision Cooker can be dismantled and most of its metal components can be separated from the electronics for cleaning. The plastic top half and metal bottom half are joined by a clamp with which the device attaches to any stock pot or other container large enough to hold a water bath (between 2.5 and 6 inches of water). It’s still a half-metal, half-plastic cylinder with a clamp on the side, but at 12.8 inches in length and 1.6 pounds, it’s markedly shorter and lighter than its predecessors. The Anova Precision Cooker is a smaller, sleeker version of Anova’s previous immersion circulators, trimming inches and ounces off of the original design. It couldn't be easier to use, and all but guarantees perfect results, making it an Editors' Choice for smart cooking appliances. Thanks to both onboard controls and Wi-Fi connectivity, you can control the cooking process using the Anova itself, or from anywhere using your phone.
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You seal food in plastic and immerse it in a water bath heated to a precise temperature, made possible by immersion circulators like the $199.99 Anova Precision Cooker. Sous video cooking sounds complex, but it's actually a simple process that makes it easy for anyone to prepare meals perfectly.
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